Quantity: 1 available
"As new except for slight rubbing to exterior. Includes unused quiz. 34 page, illustrated, staple-bound."
Title: French Cheeses (Correspondence Course)
Publisher: NY, c1980
Binding: Oversize Paperback
Book Condition: NEAR FINE
lb: 4.00 lb
Seller ID: 04X008
Keywords: Cheese COOKING / Specific Ingredients / Dairy "NOT KEPT AT STORE- if you would like to pick this up, please order the day before you want to pick it up. Use the ""pick up in store"" option for shipping at checkout."