Quantity: 1 available
"No jacket, as issued. Softened spine, light age soil and a few small spots on exterior, clean interior, faint tilt. Best described as ramblings of a professional foodie (physical and philosophical). A running commentary of travel, recipes including stories of their origin and commentaries on methods, photos throughout. Fun reading and you might even be inspired to try recipes of things you'd never thought you'd make. 752 pages"
Title: Bull Cook and Authentic Historical Recipes and Practices (Volume II) plus Famous Restaurants and Night Clubs of the World
Edition: (2nd edition)
Publisher: "Waseca, MI", c1968
Book Condition: GOOD+ / No dj
lb: 2.10 lb
Seller ID: 28H013
Keywords: COOKING / General "NOT KEPT AT STORE- if you would like to pick this up, please order the day before you want to pick it up. Use the ""pick up in store"" option for shipping at checkout."