Quantity: 1 available
"As new except for small piece missing from inside bottom corner of end-paper, ""All you need to know about freezing fresh food plus a wide selection of dishes to cook for the freezer."""
Title: Freezer Cookery
Publisher: "Secaucus, NJ", 1977
ISBN Number: 0706406621
ISBN Number 13: 9780706406627
Binding: Oversize Hardbound
Book Condition: NEAR FINE/Near Fine
lb: 4.00 lb
Seller ID: 5DX037
Keywords: COOKING / Methods / Canning & Preserving "NOT KEPT AT STORE- if you would like to pick this up, please order the day before you want to pick it up. Use the ""pick up in store"" option for shipping at checkout."