International Meat Cookery (American Culinary Society's Library of Step by Step Cookery

By: "Comte, Marie-Christine"

Price: $8.95

Quantity: 1 available


"Tight, bright, clean & square. Has a few x's next to recipes and 1 folded page corner. Full color pictures of preparation and each finished recipe."

Title: International Meat Cookery (American Culinary Society's Library of Step by Step Cookery

Author Name: "Comte, Marie-Christine"

Categories: cooking,

Publisher: "London, UK", 1974

Binding: Oversize Hardbound

Book Condition: VERY GOOD+/None

lb: 4.00 lb

Seller ID: 69X022

Keywords: COOKING / Specific Ingredients / Meat "NOT KEPT AT STORE- if you would like to pick this up, please order the day before you want to pick it up. Use the ""pick up in store"" option for shipping at checkout."