Quantity: 1 available
"Tight, bright, clean & square. Has a few x's next to recipes and 1 folded page corner. Full color pictures of preparation and each finished recipe."
Title: International Meat Cookery (American Culinary Society's Library of Step by Step Cookery
Publisher: "London, UK", 1974
Binding: Oversize Hardbound
Book Condition: VERY GOOD+/None
lb: 4.00 lb
Seller ID: 69X022
Keywords: COOKING / Specific Ingredients / Meat "NOT KEPT AT STORE- if you would like to pick this up, please order the day before you want to pick it up. Use the ""pick up in store"" option for shipping at checkout."