Quantity: 1 available
"Tight, bright, faint age soil to covers, slight flare to covers. Detailed but concise information on starting and operating a non-profit program to feed low income and homeless. Description of requirements and operating methods for each piece of the program (Government, health, food handling, personnel, financial) with sample forms necessary for each. Samples of forms. Over 250 pages(10.75x8.25x.75""). FOOD MANAGEMENT"
Title: Dining With Dignity: A Manual for Non-Profit Cafes
Publisher: "Portland, OR", Sisters of the Road Cafe: 1994
Binding: Oversize Paperback
Book Condition: VERY GOOD
lb: 4.00 lb
Seller ID: 86Y004
Keywords: food service BUS074000 BUSINESS & ECONOMICS / Nonprofit Organizations & Charities / General "BUSINESS, FINANCE & ECONOMICS"