Cookery and Dining in Imperial Rome

Cookery and Dining in Imperial Rome

By: "Vehling, Joseph Dommers (ed. & trans.)"

Price: $9.95

Quantity: 1 available


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Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes -- from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie. 49 illustrations.

Title: Cookery and Dining in Imperial Rome

Author Name: "Vehling, Joseph Dommers (ed. & trans.)"

Categories: latin, cooking,

Edition: (reprint)

Publisher: NY, DOVER PUBN INC: 1977

ISBN Number: 0486235637

ISBN Number 13: 9780486235639

Binding: Oversize Paperback

Book Condition: VERY GOOD

lb: 4.00 lb

Seller ID: 99H026

Description: "Ex-library with expected markings. Tight, bright, clean interior, light soil to exterior edges, faint curl. Originally published in 1936. ""first translation into English of the ancient cookery book dating back to Imperial Rome."" 299 pages including a Latin index and vocabulary. Text is in English with a sprinkling of Latin."

Keywords: COOKING / History "NOT KEPT AT STORE- if you would like to pick this up, please order the day before you want to pick it up. Use the ""pick up in store"" option for shipping at checkout.",