Quantity: 1 available
"Tight, bright, clean, slight curl. Rubbing and stickers on cover. Crease on bottom front corner or cover. If you love fish or shellfish, but aren't always sure what to do with it - everything you need to know from purchase (or catch) to table. Recipes from Blue Crab to Shrimp, Amberjack to Tuna in a compact, clear, 75 page book."
Title: Seafood of the Northern Gulf - How to Cook It - How to Select it
Publisher: "Birmingham, AL", (Undated)
Binding: Trade Paperback
Book Condition: VERY GOOD+/ No DJ
lb: 1.50 lb
Seller ID: 02T050
Keywords: COOKING / Specific Ingredients / Seafood "NOT KEPT AT STORE- if you would like to pick this up, please order the day before you want to pick it up. Use the ""pick up in store"" option for shipping at checkout."