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The Old Farmer's Almanac Colonial Cookbook

By: N/A

Price: $2.00

Publisher: Yankee Books:

Seller ID: 9780899090085


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The Art of Mexican Cooking

By: "Aaron, Jay"

Price: $1.45

Publisher: Signet:

Seller ID: 9780451114334


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Image for The Biggest Loser Dessert Cookbook: More than 80 Healthy Treats That Satisfy Your Sweet Tooth without Breaking Your Calorie Budget

The Biggest Loser Dessert Cookbook: More than 80 Healthy Treats That Satisfy Your Sweet Tooth without Breaking Your Calorie Budget

By: "Alexander, Devin, Cast, The Biggest Loser Experts and, Roberson, Melissa"

Price: $11.00

Publisher: Rodale Books:

Seller ID: 9781609611293


Each season on The Biggest Loser, we watch the contestants sweat their way to a healthier body and a brand new lease on life. But the dramatic changes that unfold on our television screens are only part of the story. To be successful at home, the contestants have to develop strategies and sustainable habits they can maintain for the long haul. And that includes learning how to satisfy sweet cravings--and keep deprivation at bay.In The Biggest Loser Dessert Cookbook, ... View more info

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Biggest Book of Slow Cooker Recipes (Better Homes & Gardens)

By: "and, Better Homes Gardens"

Price: $9.95

Publisher: Better Homes & Gardens:

Seller ID: 9780696215469


Great value-hundreds of tested and perfected recipes, informative tips, plus two bonus chapters-all-in-one economical resource for time-crunched cooks from the brand they know and trust. Recipes for appetizers, beverages, soups, stews, main dishes, and desserts. 416 pages-about one recipe per page-makes this the largest book of its kind. Bonus chapters offer 5-ingredient recipes and one-dish meals. Plenty of timesaving tips and advice for smoother meal prep. View more info

Favourite Norfolk Recipes

By: "Baldock, Dorothy (ed.)"

Price: $4.95

Publisher: "Sevenoaks, UK", (Undated)

Seller ID: 90M003


"As new - gift quality! English recipes from the Norfolk area: Baked Bloaters; Fruit Chutney; Hen-on-Her-Nest; Nelson Slices; Norfolk Plough Pudding; Rabbit in the Dairy; Vinegar Cake, Yarmouth Straws; and more. 48 pages, including metric conversion table, staple-bound, 4-5/8x6-3/4"" (11.8x17.1cm)." View more info

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The Bagel: The Surprising History of a Modest Bread

By: "Balinska, Maria"

Price: $20.95

Publisher: "New Haven, cT", Yale University Press: 2008

Seller ID: 7-9T016


"As new - gift quality! ""a kind of history of and love-letter to Jewish culture through a series of bread-based snapshots...ranges stylishly from the lifting of the siege of Vienna…through the Nazi ghettos…to the gradual transformation of the bagel into an 'all-American' food...""" View more info

Mushrooms Grow on Stumps: A Guide to Collecting for food

By: "Bartelli, Ingrid"

Price: $5.95

Publisher: "East Lansing, MI", undated

Edition: (#E-924)

Seller ID: 28M001


"As new. 32 page pamphlet illustrated with color photos ""designed to help the beginner appreciate wild mushrooms as a safe source of food.""" View more info

Second Seasonal Political Palate: A Feminist Vegetarian Cookbook

By: "Beaven, Betsey, Furie, Noel, Miriam, Selma"

Price: $6.50

Publisher: Sanguinaria Publishing:

Seller ID: 9780960521029


"... A terrific cooking resource and a foray into women's works that could last a lifetime". -- Clare Barrett, Vegetarian Times View more info

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Pink Princess Tea Parties

By: "Beery, Barbara"

Price: $7.50

Publisher: Gibbs Smith:

Seller ID: 9781423604167


A nibble, a snack, a break-bite-no matter what you call it, tea time is alive and well in homes and classrooms across America. Make this every-day occurrence extraordinary with more mouth-watering recipes from Queen of Kids' Cuisine Barbara Beery and Batter Up Kids. More than just tea and cakes, Pink Princess Tea Parties includes perfect little bites and tiny treats to keep kids busy in the kitchen and having fun with friends Enjoy such delights as the Pink Princess Smo... View more info

"Spies, Black ties, & Mango Pies: Stories and recipes from CIA Families all over the World"

By: "Berry, F. Clifton Jr. (Ed.)"

Price: $34.95

Publisher: ©1997

Edition: (1st edition)

Seller ID: 01H014


"As new - gift quality. No DJ - glossy, printed cover. ""culinary adventures around the world in stories and recipes…such as Curry in the Rain, top Secret Soup, Ali Baba and the 40 Courses…""Contributors include Julia Child, Barbara Bush & Cynthia Helms. 224 indexed pages, 9.25x6.25"" (23.5x15.9cm)" View more info

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The Minimalist Entertains

By: "Bittman, Mark"

Price: $13.00

Publisher: Clarkson Potter:

Seller ID: 9780767911931


The popular "New York Times" columnist and award-winning, bestselling cookbook author Mark Bittman now shares his winning strategies for creating elegant, delicious dinner parties with no fuss. Famous as "the Minimalist" for delicious recipes that can be made in a flash, Bittman's entertaining cookbook is a must-have for hosts and home cooks of all skill levels. The book features more than 150 recipes in 40 menus organized by season. Bittman's signature "Keys to Succ... View more info

Apple Magic: The Collector's Series #4

By: "Boudreau, Martina"

Price: $3.50

Publisher: "Gaithersburg, MD", 1984

Seller ID: 51T016


"Apple recipes for Salads, Main Dishes, Side Dishes, Beverages & Desserts. Tight, bright clean, staple bound. 64 pg. Edgewear to cover." View more info

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Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)

By: "Bourdain, Anthony"

Price: $7.50

Publisher: Ecco:

Seller ID: 9780060899226


A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--now with all-new, never-before-published material View more info

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A Cook's Tour: Global Adventures in Extreme Cuisines

By: "Bourdain, Anthony"

Price: $7.50

Publisher: Harper Perennial:

Seller ID: 9780060012786


The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef. View more info

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Connecticut Farmer & Feast: Harvesting Local Bounty

By: "Brooks, Emily"

Price: $9.95

Publisher: Globe Pequot:

Seller ID: 9780762761456


A beautifully illustrated cookbookwith profiles of the people and their produce Meet fifty of the passionate farmers who proudly contribute the locally grown produce, meats, cheeses, and other food items featured in farm stands and top restaurants throughout the Nutmeg State. "Connecticut Farmer & Feast" is a labor of love--a heartfelt invitation into the lives of Connecticut farmers and the magic they produce from the soil. With sumptuous full-color photos and elega... View more info

La cucina orientale (Original title: Oriental Cookbook)

By: "Buck, Pearl S. (Elena Spagnol, trans.)"

Price: $18.95

Publisher: "Milan, Italy", 1983

Seller ID: 18P037


"Tight, slight page tanning, clean interior, light age soil and a few spots on exterior, curled. ""Un Splendido di gastronomia preparato da una grande scrittrice…E lo scopo diquesto libro e quello di far conoscere al mondo occidentale i peitti piu raffinati della cucina asiatica e quindi anche un aspetto di quella civilta..."" 260 pages (9 with folded corners). Text in Italian" View more info

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The Dinner Doctor

By: "Byrn, Anne"

Price: $7.50

Publisher: Workman Publishing Company:

Seller ID: 9780761126805


The doctor's back, and now she's curing dinner woes Anne Byrn, the award-winning food writer and author of "The Cake Mix Doctor "and "Chocolate from the Cake Mix Doctor "does for dinner what she did for dessert-shows how to take common, convenient supermarket ingredients and turn them into meals that taste like they're made from scratch. Making excellent use of the Crock-Pot and other labor-saving appliances, incorporating hundreds of shortcuts and tips, and cooking... View more info

The Supper of the Lamb: A Culinary Entertainment

By: "Capon, Robert Farrar"

Price: $10.95

Publisher: NY, 1970

Edition: (1st thus)

Seller ID: 6-4P002


"Tight, bright, clean and square. Gift inscription and bookplate inside front cover. Owner's name on cover. Light wear to covers including hinge crease. 7 folded page corners. ""an exaltation which leap[s from meat to metaphysics…""" View more info

Image for Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener

Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener

By: "Catalano, Ania"

Price: $8.00

Publisher: Celestial Arts:

Seller ID: 9781587613210


If you haven't discovered agave nectar, you're in for a delectable surprise. This natural, low-glycemic sweetener is a revelation for diabetics, parents of young children, and anyone else who wants to cut down on refined sugar but still enjoy deep, real, satisfying sweetness. " Baking with Agave Nectar "is bursting with more than 100 recipes for muffins, sweet breads, cookies, cakes, ice creams and sorbets, pies and tarts, sauces and frostings, and other special desserts... View more info

Image for In Julia's Kitchen with Master Chefs

In Julia's Kitchen with Master Chefs

By: "Child, Julia"

Price: $17.50

Publisher: Knopf:

Seller ID: 9780679438960


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