Quick Search

Our secure web pages are hosted by Chrislands Inc, who use a Thawte SSL Certificate to ensure secure transmission of your information.
Fully Trusted SSL Certificate
       Tell a Friend
Author Name:    "Juric, Garibaldi, Phillips & Eisenhauer"

Title:   Chef's Notes - American Bounty Restaurant

Binding:   Trade Paperback

Book Condition:   FINE

Edition:   "(signed, 1st edition)"

Publisher:   "Hyde Park, NY"  2002

Seller ID:   15T020

"As new - gift quality! Signed by Bill Phillips ('88, C.H.E., Chef Instructor) and Damit Juric ( C.H.E. Maitre d'hotel Instructor). Recipes from the American Bounty Restaurant, of the Culinary Institute of America, which specializes in ""American Regional cuisine...(utilizing) local, seasonal produce whenever possible...a pioneer in American Regional cuisine and continues to be a innovator today..."" Sections: foundations. Appetizers, Entrees, Desserts. 67 page, spiral bound + a lunch menu from the restaurant."

COOKING / Regional & Ethnic / American / General "NOT KEPT AT STORE- if you would like to pick this up, please order the day before you want to pick it up. Use the ""pick up in store"" option for shipping at checkout."

Price = 18.95 USD

Similar items
Hungry Zen: Vegetarian Meals in Under an Hour, "Zojo (Alan Tilley) (Peggy Tilley, illus.)"
Hungry Zen: Vegetarian Meals in Under an Hour

Questions, comments, or suggestions
Please write to rainydaypaperback@yahoo.com
Copyright©2017. All Rights Reserved.
Powered by ChrisLands.com