Seafood of the Northern Gulf - How to Cook It - How to Select it

Seafood of the Northern Gulf - How to Cook It - How to Select it

By: "Riley, Tom"

Price: $4.95

Quantity: 1 available

Book Condition: VERY GOOD+/ No DJ


"Tight, bright, clean, slight curl. Rubbing and stickers on cover. Crease on bottom front corner or cover. If you love fish or shellfish, but aren't always sure what to do with it - everything you need to know from purchase (or catch) to table. Recipes from Blue Crab to Shrimp, Amberjack to Tuna in a compact, clear, 75 page book."

Title: Seafood of the Northern Gulf - How to Cook It - How to Select it

Author Name: "Riley, Tom"

Categories: cooking,

Publisher: "Birmingham, AL", (Undated)

Binding: Trade Paperback

Book Condition: VERY GOOD+/ No DJ

lb: 1.50 lb

Seller ID: 02T050

Keywords: COOKING / Specific Ingredients / Seafood "NOT KEPT AT STORE- if you would like to pick this up, please order the day before you want to pick it up. Use the ""pick up in store"" option for shipping at checkout.",