Author:"Ingram, Arthur"


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Dairying Bygones (Shire Library)

By: "Ingram, Arthur"

Price: $1.50

Publisher: Shire:

Edition: 2

Seller ID: 9780852638668

ISBN: 0852638663

Condition: GOOD

Dairying probably originated in Neolithic times, and by the sixteenth century the cow had become the principal dairy animal. By the mid-eighteenth century many farmers began to specialize in the production of dairy products - milk, butter and cheese - the excess of which could be sold. Victorian farmers who could afford to equipped their farms with up-to-date appliances, while the less affluent made do with older, often home-made equipment. This book examines the diverse range of dairy equipment used during this period, including milking stools and pails, churns for making butter, butter beate... View more info