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Publisher: "Hyde Park, NY", 2002
Edition: "(signed, 1st edition)"
Seller ID: 15T020
"As new - gift quality! Signed by Bill Phillips ('88, C.H.E., Chef Instructor) and Damit Juric ( C.H.E. Maitre d'hotel Instructor). Recipes from the American Bounty Restaurant, of the Culinary Institute of America, which specializes in ""American Regional cuisine...(utilizing) local, seasonal produce whenever possible...a pioneer in American Regional cuisine and continues to be a innovator today..."" Sections: foundations. Appetizers, Entrees, Desserts. 67 page, spiral bound + a lunch menu from the restaurant." View more info